ABOUT

The State of Hawaii has set goals to double local food production by 2020 and 2030.

The purpose of this survey is to understand the barriers and needs of farmers related to increasing food production in Hawaii. Survey responses will help define the kinds of support, extension, training, research, and public policy that may best meet the needs of growers across the state.

We are seeking responses from all operations engaged in agricultural or aquacultural production beyond the home scale. The survey should take approximately 5 minutes to complete.

A brief summary of the study results will be posted to this website in late Summer 2018. Survey participants may also choose to have a copy of the results sent by email.

Thank you very much for your time and participation!

Click here to take the survey.

Contact

You can contact the research team at:

Hunter Heaivilin, Ph.D. Student
Department of Geography and Environment
University of Hawaiʻi at Mānoa
huntersh@hawaii.edu
Phone: 808-391-8687

Albie Miles, Ph.D.
Assistant Professor of Sustainable Community Food Systems
University of Hawai’i, West O’ahu
albie@hawaii.edu
Office: 808-689-2376

You may also contact the UH Human Studies Program at (808) 956-5007 or uhirb@hawaii.edu to discuss problems, concerns, and questions; obtain information, or offer input with an informed individual who is unaffiliated with the specific research protocol.

Please visit http://go.hawaii.edu/jRd for more information on your rights as a research participant.

 

 

 

Image Credit: "Taro patch, con't" by christopherhu is licensed under CC BY 2.0